We are nearing the end of the week and I still have many-a-CSA veggie to cook before we get our next batch tomorrow. We have sweet bell peppers, sweet chile peppers, tomatoes and onions galore. Now what to do with all of these colorful lovelies? The hubs doesn't consider a meal a meal unless it is centered around some sort of meat..... so that leaves me with a dilemma. I have a selection of meats in the freezer but am not so sure what to do with them. Foodgawker had some interesting suggestions when I searched "Chicken peppers."
Chicken Rug.... no big deal
Any suggestions are welcome!